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Point Reyes Bay blue cheese and beet salad – Boulevard
Oregon hazelnut aillade with preserved kumquats and Brooks cherries, icicle radishes and petite red romaine. $14.25 Boulevard, San Francisco CA Mmm, this salad was amazing and the beets were...
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Molten English pea ravioli – Boulevard
Toasted pine nuts and Bucheron goat’s milk cheese, Italian summer truffles. $17 Boulevard, San Francisco CA While the filling of these raviolis weren’t molten hot (more lukewarm), they were still...
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Alaskan halibut ala plancha – Boulevard
Squash blossom with erbette chard and sultanas, Lebanese semolina couscous with saffron and turmeric, roasted tomato almond honey. $35 Boulevard, San Francisco CA I think the stars of this dish were...
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California lamb T-bone – Boulevard
Wood oven roasted, served off the bone. Grilled Zuckerman’s asparagus, Yukon potato salsa verde and Mt. Vikos feta, roasted lamb jus with mint and rosemary. $37 Boulevard, San Francisco CA Mmm, the...
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Buffalo milk cheesecake – Boulevard
Huckleberry conserva, graham cracker twists, almond parsley crumble, shinko pear with moscata. $10.50 Boulevard, San Francisco CA I was intrigued when I saw the buffalo milk on the menu so I had to...
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