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Huckleberry conserva, graham cracker twists, almond parsley crumble, shinko pear with moscata. $10.50
Boulevard, San Francisco CA
I was intrigued when I saw the buffalo milk on the menu so I had to order this dessert. The cheesecake was certainly different – it was more dense but perhaps creamier than your typical cheesecake. And again, the components put it over the edge. The combination of the huckleberry conserve and pear globes, with the crispy twists and airy crumble was SO much fun. Noms!
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Wimbledon Shrub: Pimms, housemade strawberry shrub, fresh lemon juice, Sprite, served over ice. $13
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